Chili Soup

1 pkg. elbow noodles
1 lb ground beef
1 red onion diced
Garlic salt to taste
Garlic pepper to taste
1 can tomato juice
Chili Sauce

Put noodles in a large pot to boil.
In a skillet brown the ground beef, onion, garlic salt and garlic pepper.
When noodles are almost done add 1/2 can of tomato juice.
When ground beef mixture is done, drain the meat and return to the skillet, reduce heat and add the rest of the tomato juice to simmer.
When the noodles are done add the ground beef mixture.
Serve in soup bowls and top with Chili Sauce.