1 large can tomato juice
Salt to taste
Pepper to taste
Worcestershire to taste
Garlic salt to taste
½ cup flour
1 cup water
Bring the tomato juice to a boil and remove from heat. Add salt, pepper, Worcestershire, and garlic salt. Mix flour and water together and add to the pot. Bring to a boil one more time.
Enjoy! Don’t go overboard on the Worcestershire or garlic salt.
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